September 24, 2026
Walk south from the gazebo on a Saturday afternoon and you will pass Roxie's inside the old Buda Mill and Grain complex. A few blocks up, Astra had been slated for the northern end of the same street. Both owners had prior connections to the area.
Roxie's opened on January 28, 2026, inside the historic Buda Mill and Grain building at 308 Main Street. The Buda Economic Development Corporation had announced plans for Astra Restaurant and Bar at 404 Main Street, with a target opening of late January or early February 2026. An opening and plans for another restaurant on the same street point to a changing dining scene.
But neither of these is a first-time entrepreneur testing a hot market. Roxie's comes from Scott Roberts, the owner of The Salt Lick in Driftwood, one of Texas barbecue's most recognized names. Astra comes from Matti Bills, the cofounder of Mum Foods and the owner of Three Six General, a butcher shop in San Marcos. Both are experienced restaurant operators who could have opened anywhere between Austin and San Antonio. They chose this stretch of Central Texas.
Roberts had been sitting on the idea behind Roxie's for a long time. According to reporting in the Austin American-Statesman, he had let the concept percolate for about 25 years before finally committing to it, and he spent months working with his culinary team trying to reverse-engineer his grandmother's chicken fried steak recipe from memory, since she never wrote anything down. The restaurant is named for her, Roxanne Roberts, and the menu is built around her Sunday supper cooking: fried chicken, chicken fried steak with white gravy, homestyle sides, and a biscuit recipe that took months to get right.
The detail that matters for anyone who already lives here is smaller than the biography. Roberts went to elementary school in Buda. This was not a market he scouted. It was a town he already had a childhood in, and the restaurant landed inside a building that has been part of Main Street's identity for over a century. That combination of personal history and physical setting is not something a franchise consultant recommends. It is something that happens when someone who already belongs to a place decides to put something down in it.
Bills' path to Main Street runs through the same corridor Buda sits in the middle of. She started Mum Foods in 2014 running farmers markets across Cedar Park, Buda, San Marcos, New Braunfels, and other stops through Central Texas, before selling the company in 2019. From there she opened Three Six General, a butcher shop in San Marcos, and eventually took a sandwich concept called Howdy Child into the Pearl Food Hall in San Antonio.
What that means practically is that Bills had already been selling food at Buda's markets before Astra was ever announced. She was not discovering the town. She was returning to a stretch of Central Texas she had worked for over a decade, this time with a permanent address instead of a folding table. Jennifer Storm, CEO of the Buda Economic Development Corporation, said the goal for Astra is to help energize the northern end of Main Street and draw people further into downtown to shop and dine at the other storefronts nearby. That is a deliberate attempt to stretch foot traffic up the block, not just fill a vacant building.
None of this happens without the building that anchors Roxie's. Buda Mill and Grain traces back to a cotton gin built in 1914, and for most of the twentieth century the site was a working grain and cotton operation dotted with metal sheds and silos. The redevelopment kept the bones of the original structures, including a 105-year-old cotton gin building, a large equipment shed nicknamed Big'un, an elevated grain auger, and four vintage silos, while adding new construction around them. The finished complex holds more than 27,000 square feet of retail, restaurant, and community space.
That history is part of why the complex already had a following before Roxie's arrived. Neighbors who have lived in Buda for over a decade describe treating the Mill and Grain area as a regular stop, moving between Wine to Water for drinks, Dos Olivos for appetizers, and Nate's for a drink afterward, all within the same short walk. Roxie's did not create that pattern. It joined one that was already working.
If Roxie's opening and the plans for Astra were the year's biggest single announcements, the Buda Arts Festival is the week that puts the whole street to use at once. Now in its seventh year, the festival runs October 12 through 17, 2026, and draws more than 3,000 people to historic downtown Buda for six days of painting competitions, live music, theater, and markets, all presented by Inspired Minds Art Center as the city's official arts event.
A few details worth knowing if you plan to walk down for it:
That kind of week does not happen without a downtown built for foot traffic in the first place, which is the same infrastructure that made Roxie's and Astra viable locations to begin with.
For someone who already lives in Buda, the practical shift is smaller than the headlines about either opening suggest. Astra planned to open with limited hours, closed Tuesday and Wednesday at launch, with a goal of adding days and eventually a seven-day schedule with brunch and happy hour as the restaurant settled in. City officials expected heavier than usual opening traffic given Astra's spot anchoring the Main Street development, so check its status and hours before making plans for a weekday lunch there.
Roxie's and the plans for Astra point to how this stretch of Main Street is filling in. Both operators had prior connections to the corridor, and the street already had people walking it before Roxie's opened and Astra was announced.
If you are curious how these kinds of local shifts, from restaurant openings to festival weeks, tend to shape the way people think about a neighborhood over the long run, that is exactly the conversation Linda Ramon has with clients across Buda and the rest of the Central Texas corridor every day. Let's Get Started.
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